Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 113.8
Total Fat 8.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.0 g
Cholesterol 0.0 mg
Sodium 101.5 mg
Potassium 462.5 mg
Total Carbohydrate 10.2 g
Dietary Fiber 2.7 g
Sugars 3.4 g
Protein 1.4 g
Vitamin A 54.7 %
Vitamin B-12 0.0 %
Vitamin B-6 11.8 %
Vitamin C 103.4 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 2.5 %
Copper 7.8 %
Folate 8.2 %
Iron 4.2 %
Magnesium 9.1 %
Manganese 16.5 %
Niacin 4.2 %
Pantothenic Acid 2.1 %
Phosphorus 6.8 %
Riboflavin 4.4 %
Selenium 0.8 %
Thiamin 6.0 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Balsamic Zucchini and Pepers

View the full Roasted Balsamic Zucchini and Pepers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Balsamic Zucchini and Pepers

72 calories of Olive Oil, (0.60 tbsp)

23 calories of Zucchini, (0.80 cup, sliced)

8 calories of Green Peppers (bell peppers), (0.20 cup, strips)

5 calories of Peppers, sweet, red, fresh, (0.20 cup, sliced)

5 calories of Balsamic Vinegar, (0.60 tbsp)

2 calories of Garlic, (0.40 cloves)

0 calories of Salt, (0.60 dash)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.40 tsp)


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