Pork Shoulder Roast (5/9/12)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,765.8
- Total Fat: 196.0 g
- Cholesterol: 686.0 mg
- Sodium: 3,722.4 mg
- Total Carbs: 79.3 g
- Dietary Fiber: 12.2 g
- Protein: 165.7 g
View full nutritional breakdown of Pork Shoulder Roast (5/9/12) calories by ingredient
Number of Servings: 1
Ingredients
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*Pork, fresh, shoulder, arm picnic, separable lean and fat, raw, 2.132 lb (remove)
Onions, raw, 168 grams (remove)
Pacific Natural Foods Organic Free Range Chicken Broth, 1..., .6666 serving (remove)
Honey, 10 grams (remove)
Ginger Root, 4 grams (remove)
Garlic, 19 grams (remove)
Salt, 6.9 grams (remove)
Apples, fresh, 2 medium (2-3/4" dia) (approx 3 per l (remove)
Directions
Serving Size: 6-8 servings