White Chocolate Pistachio Nut Cookies
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 125.1
- Total Fat: 6.2 g
- Cholesterol: 15.9 mg
- Sodium: 55.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 0.4 g
- Protein: 1.4 g
View full nutritional breakdown of White Chocolate Pistachio Nut Cookies calories by ingredient
Introduction
Crisp edges, chewy middles Crisp edges, chewy middlesNumber of Servings: 28
Ingredients
-
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup packed brown sugar
1 eggs
1 1/2 teaspoon vanilla extract
1 tablespoon honey
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
2/3 cup white chocolate chips
1/3 cup pistachios, chopped
1/3 cup walnuts, chopped
Directions
Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the egg, then stir in the vanilla and honey. Sift in flour, baking soda, salt. Stir in white chocolate chips, and nuts. Drop by tablespoonfuls onto ungreased pans. ( I prefer to line them with parchment)
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Serving Size: Makes 24-28 cookies
Number of Servings: 28
Recipe submitted by SparkPeople user CATTITUDE68.
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the egg, then stir in the vanilla and honey. Sift in flour, baking soda, salt. Stir in white chocolate chips, and nuts. Drop by tablespoonfuls onto ungreased pans. ( I prefer to line them with parchment)
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Serving Size: Makes 24-28 cookies
Number of Servings: 28
Recipe submitted by SparkPeople user CATTITUDE68.