Shrimp Creole Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.7
  • Total Fat: 4.5 g
  • Cholesterol: 173.5 mg
  • Sodium: 254.3 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 21.1 g

View full nutritional breakdown of Shrimp Creole Bake calories by ingredient


Introduction

Great for a potluck dinner! Great for a potluck dinner!
Number of Servings: 8

Ingredients

    2 c. water
    1 1/4 c. uncooked white rice
    2 onions, diced
    2 c. sliced mushrooms
    5 carrots, sliced
    1 green pepper, diced
    1 1/2 c. celery, diced
    1 zucchini, sliced
    1 15 oz. can seasoned tomato sauce
    1 16 oz. can whole peeled tomatoes, crushed
    2 tbsp. butter
    1 4 oz. jar chopped pimentos
    1 1/2 lbs. cooked medium shrimp, peeled and deveined
    2 tsp. chili powder

Directions

In a saucepan bring water to a boil. Add rice, reduce heat, cover and simmer 20 mnutes. Preheat oven to 350. Saute the mushrooms, carrots, onions, green pepper, celery, and zucchini in butter until tener. Add all tomatoes, tomato sauce, pimentos and shrimp. Stir in rice and chili powder. Pour mixture into a 9 x 13 inch casserole dish. Bake for 1 hour.

Yields 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BMSMITH521.