Toad in the Hole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 189.3
- Total Fat: 10.5 g
- Cholesterol: 55.5 mg
- Sodium: 283.1 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.4 g
- Protein: 6.2 g
View full nutritional breakdown of Toad in the Hole calories by ingredient
Introduction
Classic British dish loved by both adults and kids! Serve with a gorgeous salad Classic British dish loved by both adults and kids! Serve with a gorgeous saladNumber of Servings: 4
Ingredients
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115g/4oz Self raising flour
pinch of salt
2 medium eggs
300ml/0.5 pint milk
1 tbsp Dijion Mustard
drizzle olive oil
pork sausages
Directions
Preheat oven to 220'C / 425F
Place the flour and salt into a larges bowl and make a well in the middle
In a separate bowl, whisk the ggs with the milk and mustard. Gradually pour the mixture in to the well in the middle of the flour and whisk until you have a thick batter. Set aside and leave to rest for a few minutes while you cook the sausages.
Either fry the sausages in a little olive oil until golden brown or use a health griller (eg George Foreman)
Pour the olive oil into a small gratin or pie dish and place in the oven until very hot. Place the sausage into the hot oil and pour over the batter. Place back in the oven and cook for 15 minutes, or until puffed up and golden brown.
Serve immediately - serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user BEZUIDENHOUT.
Place the flour and salt into a larges bowl and make a well in the middle
In a separate bowl, whisk the ggs with the milk and mustard. Gradually pour the mixture in to the well in the middle of the flour and whisk until you have a thick batter. Set aside and leave to rest for a few minutes while you cook the sausages.
Either fry the sausages in a little olive oil until golden brown or use a health griller (eg George Foreman)
Pour the olive oil into a small gratin or pie dish and place in the oven until very hot. Place the sausage into the hot oil and pour over the batter. Place back in the oven and cook for 15 minutes, or until puffed up and golden brown.
Serve immediately - serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user BEZUIDENHOUT.
Member Ratings For This Recipe
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CHERYLHURT
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CD3605963