Spicy Kale Chips
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 192.8
- Total Fat: 15.0 g
- Cholesterol: 0.0 mg
- Sodium: 2,385.3 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 5.2 g
- Protein: 4.9 g
View full nutritional breakdown of Spicy Kale Chips calories by ingredient
Introduction
A crispy, light and vitamin packed snack! A crispy, light and vitamin packed snack!Number of Servings: 1
Ingredients
-
2 cups Kale, chopped
1 Tbsp Extra Virgin Olive Oil
1 tsp Salt
1 tsp Garlic powder
1 tsp Paprika
1 tsp Cumin
Directions
Coat kale greens evenly with olive oil and sprinkle spices overtop. Bake at 250 degrees for 15 minutes or until greens are dehydrated and crispy.
Serving Size: 1 serving or share for even fewer calories.
Number of Servings: 1
Recipe submitted by SparkPeople user SHANONA.
Serving Size: 1 serving or share for even fewer calories.
Number of Servings: 1
Recipe submitted by SparkPeople user SHANONA.