Homemade Chai

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 77.3
  • Total Fat: 2.4 g
  • Cholesterol: 9.8 mg
  • Sodium: 52.4 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Homemade Chai calories by ingredient



Number of Servings: 1

Ingredients

    1/2 cup 2% milk
    1/2 cup water
    4 tsp sugar
    1.5 tsp Wagh Bakri looseleaf tea

Directions

Mix all the ingredients in a pan and bring it to a boil. Lower heat and boil it for 10 minutes. Strain and drink chai.

Serving Size: 1 cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user MMOULVI.