Fruit Dip
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 326.7
- Total Fat: 29.0 g
- Cholesterol: 94.4 mg
- Sodium: 99.2 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.0 g
- Protein: 7.1 g
View full nutritional breakdown of Fruit Dip calories by ingredient
Number of Servings: 1
Ingredients
1/2 Cup light brown sugar
4 tsp Grand Marnier
Directions
Mix all, chill at least one hour, stir and serve
Serving Size: makes 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user DOLFYMAMA.
Serving Size: makes 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user DOLFYMAMA.