Lill's Smokey Cheese Ball
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 132.7
- Total Fat: 10.7 g
- Cholesterol: 34.9 mg
- Sodium: 235.4 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.2 g
- Protein: 5.7 g
View full nutritional breakdown of Lill's Smokey Cheese Ball calories by ingredient
Introduction
Satisfying flavor and texture Satisfying flavor and textureNumber of Servings: 8
Ingredients
-
8 oz. Cream Cheese 1/3 Reduce Fat
8 oz. Sharp Shredded Cheddar Cheese (can use reduced fat)
2 to 3 tbsp whish-Bone FF Chunky Blue Cheese Dressing
1 rounded tbsp finely minced onion
1 rouned tsp horseradish
1/4 tsp Liquid Smoke Flavor
Dried Parsley Flakes (opt)
Directions
Let cream cheese and cheddar cheese set on counter for 30 minutes before combining.
Mix all ingredients in a bowl by hand (i use disposable gloves) until combined. Form mixture into a ball and roll in dried parsley flakes to coat.
Serve with crudite and crackers.
Flavors come out best when cheese ball allowed to come almost to room temp.
Number of Servings: 8
Recipe submitted by SparkPeople user DEEDYFOWLER.
Mix all ingredients in a bowl by hand (i use disposable gloves) until combined. Form mixture into a ball and roll in dried parsley flakes to coat.
Serve with crudite and crackers.
Flavors come out best when cheese ball allowed to come almost to room temp.
Number of Servings: 8
Recipe submitted by SparkPeople user DEEDYFOWLER.