Brad's Pork and Pepperoni Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 303.2
  • Total Fat: 13.9 g
  • Cholesterol: 50.1 mg
  • Sodium: 647.9 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 18.3 g

View full nutritional breakdown of Brad's Pork and Pepperoni Chili calories by ingredient


Introduction

Delicious done in the slow cooker! Delicious done in the slow cooker!
Number of Servings: 8

Ingredients

    1 can brown beans in tomato sauce (398mL)
    1 can kidney beans (398mL)
    1 can PC Original Small Cut Tomatoes with Onions, Celery, and Green Pepper (540mL)
    4 tbsp tomato paste
    3C water
    1lb Lean Ground Pork
    1/4C Mild Pepperoni
    1/2C Darn Hot Pepperoni
    1/2 tsp garlic
    1/2 tsp Worcestire Sauce
    1/2 red pepper
    Garlic salt to taste
    Onion salt to taste
    Cayenne pepper to taste
    Chili Powder to taste
    Paprika to taste

Tips

Add the red pepper near the end so they don't get too soggy


Directions

Brown the ground pork in a skillet. Add all ingredients into slow cooker, and cook slowly all day on low heat! At least 3 hours

Serving Size: Makes 8 1C Servings