Bubur Ayam (Chicken Porridge)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 660.4
  • Total Fat: 10.4 g
  • Cholesterol: 16.9 mg
  • Sodium: 1,523.0 mg
  • Total Carbs: 126.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 20.0 g

View full nutritional breakdown of Bubur Ayam (Chicken Porridge) calories by ingredient


Introduction

Malay version porridge. Usually eaten when sick or crave. Very easy, needs a rice cooker Malay version porridge. Usually eaten when sick or crave. Very easy, needs a rice cooker
Number of Servings: 2

Ingredients

    1.5 cups of uncooked rice
    2 raw Chicken Wing
    3cm Ginger Root cut into slices
    3/4 large Onions, sliced
    5 cloves of Garlic chopped
    5 cups of Chicken stock
    Salt, 1 tsp
    Granulated Sugar, 1 tsp
    Sesame Oil, 1 tbsp

Tips

It may be too much! Can save it till the next meal


Directions

1) Put all the ingredients together in a rice cooker excluding sesame oil.
2)Leave it to cook.
3)Once done, add sesame oil and mix everything together. Voila, it is finish!

Serving Size: makes 2 huge serving

Number of Servings: 2

Recipe submitted by SparkPeople user DARKSUSHI.