Crockpot Chicken Legs

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 325.8
  • Total Fat: 14.1 g
  • Cholesterol: 154.2 mg
  • Sodium: 264.8 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 45.1 g

View full nutritional breakdown of Crockpot Chicken Legs calories by ingredient
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Number of Servings: 5


    - 10 Chicken Legs
    - 2 tsp Italian Seasoning
    - 2 tsp Garlic Powder
    - 2 tsp Onion Powder
    - 2 tsp Paprika
    - 2 tsp Ground Thyme
    - 1 tsp Cayenne Pepper
    - 1 cup Chicken Broth


1. Remove skin from chicken legs.
2. Sprinkle chicken with italian seasoning, garlic powder, onion powder, paprika, thyme and cayenne pepper. Rub spices in. Flip legs over and repeat on the other side.
3. Put the chicken legs into the crockpot.
4. Pour chicken broth into the crockpot.
5. Cook on high for 4 to 5 hours.

Serving Size: makes 5 servings (2 legs each serving)

Number of Servings: 5

Recipe submitted by SparkPeople user TENGELS82.

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