veggie & beef stirfry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.7
  • Total Fat: 6.8 g
  • Cholesterol: 28.6 mg
  • Sodium: 258.9 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 7.9 g
  • Protein: 16.6 g

View full nutritional breakdown of veggie & beef stirfry calories by ingredient



Number of Servings: 8

Ingredients

    Baby Carrots, raw, 2 large
    Green Beans (snap), 2 cup
    Beans, french, 2 cup
    Celery, raw, 1 cup, diced
    Sweet peppers (bell), 1 cup, chopped
    Kale, 1 cup, chopped
    Broccoli, fresh, 3 cup, chopped
    Beef, top sirloin, 9 oz
    Olive Oil, 2 tbsp
    *Soy Sauce, 1 tbsp
    *Beef Gravy, .25 cup
    Thai Chili Sauce, 2 tbsp
    *Bean sprouts, 3 cups

Directions



Serving Size: Makes 8 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CMCTINYYC.