Deviled Eggs (Low Sodium Diet)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 197.3
- Total Fat: 18.0 g
- Cholesterol: 323.0 mg
- Sodium: 206.1 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.1 g
- Protein: 9.6 g
View full nutritional breakdown of Deviled Eggs (Low Sodium Diet) calories by ingredient
Introduction
Sodium 206.1 mg Sodium 206.1 mgNumber of Servings: 2
Ingredients
-
Eggs, 3 large
Best Foods Regular Mayonnaise, 2 tbsp
Yellow Mustard, 1 tsp
Pepper, black, .25 tsp
Heinz White Vinegar, .75 tsp
Directions
Set timer for 20 minutes. Add eggs to pot of water and bring to full boil. When timer goes off, transfer eggs to ice bath to cool and stop the cooking process. Cut eggs in half and remove yoke. Mix remaining ingredients into yoke, and pipe mixture into egg shells using a pastry bag. Chill for at least 10 minutes before serving.
Serving Size: Makes 2 3-pc servings.
Number of Servings: 2
Recipe submitted by SparkPeople user HANCHERA2184.
Serving Size: Makes 2 3-pc servings.
Number of Servings: 2
Recipe submitted by SparkPeople user HANCHERA2184.