Taco Macaroni and Cheese

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 544.9
  • Total Fat: 20.8 g
  • Cholesterol: 77.0 mg
  • Sodium: 1,609.2 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 36.9 g

View full nutritional breakdown of Taco Macaroni and Cheese calories by ingredient



Number of Servings: 6

Ingredients

    1 lb lean ground beef
    1 box of Velveeta Shells and Cheese
    1/2 cup of light sour cream
    1 package Taco Seasoning
    1 Cup Fat Free Cheese

Directions

Cook the Velveeta mac and cheese dinner according to box directions. Once done, add 1/2 cup of sour cream to the mac n cheese mixture. Brown meat w/taco seasoning according to directions. Add Mac n Cheese to square baking dish. Cover with 1/2 of the cooked ground meat. Cover meat with shredded cheese. Repeat (mac n cheese, meat, cheese). Bake on 300 until cheese melts (b/c everything's already cooked). When you take it out you can add salsa to taste, if you want.

Number of Servings: 6

Recipe submitted by SparkPeople user THINMOMOF3.