Vegan Pumpkin Raisin Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 128.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.0 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Vegan Pumpkin Raisin Muffins calories by ingredient
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Delicious vegan muffins for the whole family! Healthy and amazing! Delicious vegan muffins for the whole family! Healthy and amazing!
Number of Servings: 12


    2 cups whole wheat pastry flour
    2 Tablespoons unrefined sugar
    1 tablespoon baking powder
    1⁄2 teaspoon baking soda
    1⁄2 teaspoon cinnamon
    1⁄4 teaspoon nutmeg
    1 15-ounce can solid-pack pumpkin
    3/4 cup raisins
    1/2 cup water


Add vanilla, more/less raisins.


Preheat oven to 375F.

Mix flour, sugar, baking powder, baking soda, cinnamon, and nutmeg in a large bowl.

Add pumpkin, water, and raisins. Stir until just mixed.

Spoon batter into a muffin-cup-lined muffin pan, filling to just below tops.

Bake 25 to 30 minutes, until tops of muffins bounce back when pressed lightly. Remove from oven and let stand 5 minutes.

Makes 12 muffins.

Serving Size:12 muffins

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