Vegan Pumpkin Raisin Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 128.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 56.0 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 2.2 g
- Protein: 3.0 g
View full nutritional breakdown of Vegan Pumpkin Raisin Muffins calories by ingredient
Introduction
Delicious vegan muffins for the whole family! Healthy and amazing! Delicious vegan muffins for the whole family! Healthy and amazing!Number of Servings: 12
Ingredients
-
2 cups whole wheat pastry flour
2 Tablespoons unrefined sugar
1 tablespoon baking powder
1⁄2 teaspoon baking soda
1⁄2 teaspoon cinnamon
1⁄4 teaspoon nutmeg
1 15-ounce can solid-pack pumpkin
3/4 cup raisins
1/2 cup water
Tips
Add vanilla, more/less raisins.
Directions
Preheat oven to 375°F.
Mix flour, sugar, baking powder, baking soda, cinnamon, and nutmeg in a large bowl.
Add pumpkin, water, and raisins. Stir until just mixed.
Spoon batter into a muffin-cup-lined muffin pan, filling to just below tops.
Bake 25 to 30 minutes, until tops of muffins bounce back when pressed lightly. Remove from oven and let stand 5 minutes.
Makes 12 muffins.
Serving Size: 12 muffins
Mix flour, sugar, baking powder, baking soda, cinnamon, and nutmeg in a large bowl.
Add pumpkin, water, and raisins. Stir until just mixed.
Spoon batter into a muffin-cup-lined muffin pan, filling to just below tops.
Bake 25 to 30 minutes, until tops of muffins bounce back when pressed lightly. Remove from oven and let stand 5 minutes.
Makes 12 muffins.
Serving Size: 12 muffins