Raddish potato healthy spring salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 47.6
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 192.4 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.5 g

View full nutritional breakdown of Raddish potato healthy spring salad calories by ingredient


Introduction

very light spring salad that provide a lot of vitamins very light spring salad that provide a lot of vitamins
Number of Servings: 6

Ingredients

    Raddishes, 1 lb, chopped
    Fresh potato, medium size, boiled in skin w/salt, chopped
    Parsley fresh, 1 cup chopped
    Dill weed, fresh, 1 cup chopped
    Hellmann's , Light Mayonnaise, 2 Tbsp,
    Grey Poupon Dijon Mustard, 2 tbsp
    Apple Cider Vinegar, 0.4 cup
    Agave - Blue Agave, organic syrup, 1 tsp
    Salt, Pepper, Paprica to taste

Directions

In a bowl mix mayo, mustard, syrup, vinegar and spices, add to chopped vegetables. Let sit for half hour in a fridge, ready to serve!

Serving Size: 6 cups

Number of Servings: 6

Recipe submitted by SparkPeople user MARINESSA.