Leftover Chicken Teryaki Stir Fry

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.7
  • Total Fat: 8.9 g
  • Cholesterol: 10.3 mg
  • Sodium: 685.7 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 8.4 g

View full nutritional breakdown of Leftover Chicken Teryaki Stir Fry calories by ingredient
Report Inappropriate Recipe

Submitted by: BITOFINGER

Number of Servings: 8


    Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook
    Celery, raw, 1 cup, diced
    Onions, raw, 1 cup, sliced
    Carrots, raw, 1 cup, strips or slices
    Green Giant Sugar Snap Peas, no sauce, 2 cup
    Roland water chestnut whole can, 1 serving
    Garlic, 3 clove
    Sesame Oil, 3 tbsp
    Seeds, sesame seeds, whole, roasted and toasted, 2 oz
    Salt, 1 tsp
    Kikoman Teriyaki Marinade & Sauce, 4 tbsp
    Mushrooms, fresh, 3 cup, pieces or slices


Serving Size: 1 Cup

Number of Servings: 8

Recipe submitted by SparkPeople user BITOFINGER.


Rate This Recipe