Curry Egg Salad with Walnuts

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 644.7
  • Total Fat: 64.5 g
  • Cholesterol: 386.2 mg
  • Sodium: 390.1 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 15.3 g

View full nutritional breakdown of Curry Egg Salad with Walnuts calories by ingredient


Introduction

Egg salad can be boring, spice it up with some curry seasonings and walnuts. Egg salad can be boring, spice it up with some curry seasonings and walnuts.
Number of Servings: 4

Ingredients

    7 hard boiled eggs (mashed and chopped)
    1 cup mayonnaise
    3/4 cup walnuts, chopped and dry roasted
    1/2 cup red onions
    2 tsp Garam Masala seasoning
    1 tsp Thai Red Curry Paste

Directions

Mix all ingredients.

Serving Size: makes about 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JWPROKUPEK.

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