Guacamole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 64.5
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.1 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.1 g

View full nutritional breakdown of Guacamole calories by ingredient



Number of Servings: 8

Ingredients

    Avacoados
    Tomatoes
    Onion
    Garlic
    Salt
    Cumin
    Lime juice

Directions



Serving Size: Makes about two cups

Number of Servings: 8

Recipe submitted by SparkPeople user PAIGESCHU1.