Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 64.5
Total Fat 4.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 5.1 mg
Potassium 234.1 mg
Total Carbohydrate 6.3 g
Dietary Fiber 2.6 g
Sugars 0.2 g
Protein 1.1 g
Vitamin A 3.2 %
Vitamin B-12 0.0 %
Vitamin B-6 7.7 %
Vitamin C 13.1 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 1.4 %
Copper 4.2 %
Folate 8.2 %
Iron 1.9 %
Magnesium 3.3 %
Manganese 6.7 %
Niacin 3.6 %
Pantothenic Acid 5.1 %
Phosphorus 3.1 %
Riboflavin 3.4 %
Selenium 1.0 %
Thiamin 3.1 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Guacamole

View the full Guacamole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Guacamole

50 calories of Avocados, California (Haas), (0.13 cup, pureed)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)

4 calories of Garlic, (0.02 cup)

1 calories of Lime Juice, (0.02 cup)


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