Jello Poke Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 299.3
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.7 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Jello Poke Cake calories by ingredient



Number of Servings: 12

Ingredients

    White Cake Mix
    3 Large Egg Whites
    1 Cup Water
    1/4 Canola Oil
    1 6oz. box of Jello (flavor of your choice)
    8oz. Cool Whip Lite - for frosting

    You can substitute applesauce for oil in the cake. Also, you can use Sugar Free Jello.

Directions

Make white cake mix according to directions on box. While cake is still hot, poke holes using the bottom of a wooden spoon. Dissolve Jello in 2 cups of boiling water and pour over cake. Make sure to get the entire cake. Let cake cool. Frost with Cool Whip Lite

Serving Size: 12 servings - 9x13 cake pan

Number of Servings: 12

Recipe submitted by SparkPeople user MNBASKETGIRL.

TAGS:  Desserts |