Creamy Greek Salad Dressing


5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 43
  • Amount Per Serving
  • Calories: 34.1
  • Total Fat: 2.8 g
  • Cholesterol: 4.3 mg
  • Sodium: 89.7 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Creamy Greek Salad Dressing calories by ingredient
Submitted by:


Number of Servings: 43

Ingredients

    1 cup of light mayonnaise
    1 cup plain, fat free yogurt
    4 oz feta cheese
    1/2 cup red wine vinegar
    3 Tbsp olive oil
    2 tsp dried oregano
    2 cloves of garlic

Directions

Combine all ingredients in a food processor or blender and mix until smooth.

Dressing is good up to 4-6 weeks in the refrigerator.

(The garlic flavor is delicious, but it gets stronger and stronger.)

Number of Servings: 43

Recipe submitted by SparkPeople user SERA_NINA.

Rate This Recipe

Member Ratings For This Recipe



  • Adding up the ingredients, it looks like there are 40 Tbsp total. Possibly when whipped in a blender, enough air is incorporated that the initial batch did make 43 Tbsp. - 10/9/12

    Was this review helpful?   yes  No


  • I'm pretty sure the serving size is 1tbsp. - 5/28/11

    Was this review helpful?   yes  No


  • Serving amount please!?
    - 5/23/11

    Was this review helpful?   yes  No

  • Incredible!
    How much is 1 serving? - 5/19/11

    Was this review helpful?   yes  No


  • Sounds great! But what is a serving??? tsp? TBSP??? - 5/19/11

    Was this review helpful?   yes  No