Crockpot Italian Merlot Pork Roast
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 737.1
- Total Fat: 19.9 g
- Cholesterol: 181.3 mg
- Sodium: 496.1 mg
- Total Carbs: 53.1 g
- Dietary Fiber: 12.7 g
- Protein: 73.3 g
View full nutritional breakdown of Crockpot Italian Merlot Pork Roast calories by ingredient
Number of Servings: 6
Ingredients
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1, 3lb Pork Tenderloin Roast
Garlic Powder
Onion Powder
Salt & Pepper
6 Potatoes, chopped
2-3 large Carrots, sliced
4 Onions, halved
1 can Cream of Mushroom Soup, healthy request
1 envelope Onion Soup Mix
1 can Merlot Wine
1 tbsp Italian Seasoning
1 tbsp Oregano
2 tbsp Garlic, minced
1 tbsp Dijon Mustard
Tips
The sauce will be a thin gravy. You can either add a cornstarch slurry or a couple of ounces of greek yogurt to thicken.
Directions
1. Sprinkle pork tenderloin with garlic powder, onion powder, salt and pepper on all sides.
2. In a large pot sear pork, on all sides, in a little olive oil.
3. Place pork, potatoes, onions and carrots into a 6 quart crock pot.
4. Mix remaining ingredients in a medium sized bowl and pour over all items in the crockpot.
5. Cook on low for 6 hours. Remove lid and continue to cook another 30 minutes to thicken sauce.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELOFRAA.
2. In a large pot sear pork, on all sides, in a little olive oil.
3. Place pork, potatoes, onions and carrots into a 6 quart crock pot.
4. Mix remaining ingredients in a medium sized bowl and pour over all items in the crockpot.
5. Cook on low for 6 hours. Remove lid and continue to cook another 30 minutes to thicken sauce.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELOFRAA.
Member Ratings For This Recipe
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