Low-Carb Self Crusting Cheesecake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 100.9
- Total Fat: 9.2 g
- Cholesterol: 85.9 mg
- Sodium: 53.5 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 4.3 g
View full nutritional breakdown of Low-Carb Self Crusting Cheesecake calories by ingredient
Number of Servings: 8
Ingredients
-
2 (8 oz) cream cheese
3/4 c. Equal sweetener
3 large eggs
1/2 teaspoon almond extract
Icing:
1 c. sour cream
1/2 cup Equal sweetener
1/2 teaspoon vanilla extract
Tips
Cake may be frozen for later use.
Serve with fresh fruit, but this will add some carbohydrates.
Directions
Let cheese and eggs stand out until room temperature. Using mixer, blend cheese and sugar; add one egg at a time, and mix until well blended. Add extract.
Pour into buttered 9" pie plate, and bake at 325 degrees for 50 minutes. (Leave oven on.) Cool cheescake for 20 minutes.
Mix "icing" and pour into cavity of cake. Return to oven and bake another 20 minutes at 325 degrees. Cool and chill.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CARRIEJ10.
Pour into buttered 9" pie plate, and bake at 325 degrees for 50 minutes. (Leave oven on.) Cool cheescake for 20 minutes.
Mix "icing" and pour into cavity of cake. Return to oven and bake another 20 minutes at 325 degrees. Cool and chill.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CARRIEJ10.