Tuna salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 131.9
  • Total Fat: 8.0 g
  • Cholesterol: 127.5 mg
  • Sodium: 342.7 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.7 g

View full nutritional breakdown of Tuna salad calories by ingredient



Number of Servings: 2

Ingredients

    1 egg
    1 TBSP sweet pickle relish
    1 TBSP onion chopped
    3 TBSP Miracle Whip
    5 oz Starkist tuna canned in water

Tips

you can always use lite mayo or miracle whip i used what I already had.


Directions

Boil egg
Drain water of tuna in bowl mix the remaining ingredients together. When egg is ready chop and add to bowl. You are now ready to eat with bread or crackers or however you like. Enjoy

Serving Size: makes 2

Number of Servings: 2

Recipe submitted by SparkPeople user NDANALLIGOTISME.

TAGS:  Fish | Lunch | Fish Lunch |