Easy Salsa Chicken Burritos

Easy Salsa Chicken Burritos

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.8
  • Total Fat: 3.7 g
  • Cholesterol: 24.7 mg
  • Sodium: 828.6 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 14.6 g

View full nutritional breakdown of Easy Salsa Chicken Burritos calories by ingredient
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Celebrate! Keep these easy ingredients on hand for a quick dinner fiesta. Celebrate! Keep these easy ingredients on hand for a quick dinner fiesta.
Number of Servings: 8


    1 1/2 lb chicken breast strips for stir-fry
    1 package (1.25 oz) Old El Paso® taco seasoning mix
    1 jar (16 oz) Old El Paso® Thick ‘n Chunky salsa
    1 package (11.5 oz) Old El Paso® flour tortillas for burritos (8 tortillas)
    Shredded lettuce, shredded cheese and bell pepper strips, if desired


1. In 10-inch nonstick skillet, cook chicken over medium heat, stirring occasionally, until no longer pink in center.
2. Stir in taco seasoning mix and salsa. Cook until hot.
3. Spoon chicken mixture onto tortillas. Top with lettuce, cheese and bell pepper strips. Roll up tortillas.

Number of Servings: 8

Recipe submitted by SparkPeople user KRHINKY.

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