homemade chilli

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 113.3
  • Total Fat: 3.9 g
  • Cholesterol: 16.0 mg
  • Sodium: 311.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 7.9 g

View full nutritional breakdown of homemade chilli calories by ingredient


Introduction

Made with ground chicken instead of beef Made with ground chicken instead of beef
Number of Servings: 5

Ingredients

    One can of kidney beans
    Two cans of tomato sauce
    Half a green pepper
    3 stalks of celery (medium)
    5 fresh mushrooms
    Half an onion
    Our compliments ground chicken
    Johnsonville Cheddar smoked sausage
    Chilli powder
    I always use more spices such as cajun, garlic, summer savoury etc.

Tips

I usually turn it down to low for another hour or so before serving


Directions

Combine all ingredients in the slow cooker, and leave on high for two hours.

Serving Size: makes 5 servings (aprox.)