Apple Glazed Pork Tenderloin
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 299.3
- Total Fat: 9.4 g
- Cholesterol: 89.6 mg
- Sodium: 69.2 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 3.0 g
- Protein: 33.4 g
View full nutritional breakdown of Apple Glazed Pork Tenderloin calories by ingredient
Number of Servings: 4
Ingredients
-
In large freezer bag add these ingredients and seal the bag
1 pound pork tenderloin
1/2 cup apple juice
1/2 teaspoon seasoned salt
Add these ingredients to a small freezer bag then seal and massage the bag to combine
1/4 cup apple butter
1/8 cup brown sugar
1 tablespoon water
1/8 teaspoon cinnamon
1/8 clove
Directions
Place tenderloin and apple glaze bag in refrigerator and Maranide for 24 hours, remove pork tenderloin from bag and place into pan pouring juice over it.
Message apple glaze bag to combine the snip bottom corner open and squeeze contents over tenderloin. Bake uncovered at 350 degrees for 55 minutes or until meat reaches 165 degrees. Remove from oven and let sit for 10 minutes. Slice and serve.
Serving Size: Makes 4 servings
Message apple glaze bag to combine the snip bottom corner open and squeeze contents over tenderloin. Bake uncovered at 350 degrees for 55 minutes or until meat reaches 165 degrees. Remove from oven and let sit for 10 minutes. Slice and serve.
Serving Size: Makes 4 servings