Curried Chicken

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,078.0
  • Total Fat: 68.7 g
  • Cholesterol: 131.2 mg
  • Sodium: 4,114.9 mg
  • Total Carbs: 71.3 g
  • Dietary Fiber: 11.1 g
  • Protein: 52.2 g

View full nutritional breakdown of Curried Chicken calories by ingredient


Introduction

Wonderful curry dish! We serve this over white rice made in the rice steamer. Wonderful curry dish! We serve this over white rice made in the rice steamer.
Number of Servings: 1

Ingredients

    Extra Virgin Olive Oil, 2 tbsp
    Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook
    Curry Powder
    Onions, raw, 1 large
    Cream of Chicken Soup, 2 can (10.75 oz)
    Water, tap, 2 cup (8 fl oz)

Tips

This recipe makes about 8- 1 cup servings. It freezes well for use later for lunch or dinner.


Directions

Cut 2 lbs. chicken breast into 1/4" - 1/2" slices, cut 1large onion into large pieces. Put into hot olive oil adding curry powder. saute' for about 5 min. stirring often. Reduce heat. Add both cans of soup and water, stir to mix all ingredients. Cover and simmer for 20 min. stirring occasionally. Uncover and simmer over slightly higher heat for 5 min. more, stirring often. Serve over steamed white rice.

Serving Size: Makes about 8- 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user CHUCKTODD.