Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,078.0
Total Fat 68.7 g
Saturated Fat 14.8 g
Polyunsaturated Fat 11.5 g
Monounsaturated Fat 34.3 g
Cholesterol 131.2 mg
Sodium 4,114.9 mg
Potassium 1,285.3 mg
Total Carbohydrate 71.3 g
Dietary Fiber 11.1 g
Sugars 2.5 g
Protein 52.2 g
Vitamin A 27.8 %
Vitamin B-12 9.0 %
Vitamin B-6 62.3 %
Vitamin C 24.6 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 26.1 %
Copper 58.4 %
Folate 21.3 %
Iron 84.9 %
Magnesium 37.0 %
Manganese 86.3 %
Niacin 96.9 %
Pantothenic Acid 24.9 %
Phosphorus 60.5 %
Riboflavin 30.2 %
Selenium 60.1 %
Thiamin 20.4 %
Zinc 28.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken

View the full Curried Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken

543 calories of Cream of Chicken Soup, (2 can (10.75 oz))

240 calories of Extra Virgin Olive Oil, (2 tbsp)

172 calories of Chicken Breast (cooked), no skin, roasted, (2 unit (yield from 1 lb ready-to-cook chicken))

82 calories of Curry powder, (4 tbsp)

57 calories of Onions, raw, (1 large)

0 calories of Water, tap, (2 cup (8 fl oz))


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