Roasted Sweet Potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 91.7
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 21.4 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 2.4 g
- Protein: 1.5 g
View full nutritional breakdown of Roasted Sweet Potatoes calories by ingredient
Number of Servings: 8
Ingredients
-
- 4 medium sweet potatoes, peeled and cubed
- 2 medium sweet onions, cubed
- 2 tablespoons extra-virgin olive oil
- 3/4 teaspoon garlic-pepper
- salt
Directions
- Combine all ingredients in a 13 x 9-inch baking dish
- Toss to coat
- Bake at 425 degrees until potatoes are tender (approx. 45mins - 1hr), stirring occasionally.
Number of Servings: 8
Recipe submitted by SparkPeople user CATZ2001.
- Toss to coat
- Bake at 425 degrees until potatoes are tender (approx. 45mins - 1hr), stirring occasionally.
Number of Servings: 8
Recipe submitted by SparkPeople user CATZ2001.
