Breakfast tart
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 179.0
- Total Fat: 11.6 g
- Cholesterol: 105.0 mg
- Sodium: 718.2 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.0 g
- Protein: 7.6 g
View full nutritional breakdown of Breakfast tart calories by ingredient
Number of Servings: 8
Ingredients
-
4 large eggs
3 T skim milk
1 T heavy cream
1/2 c 2% shredded cheddar cheese
1/2 c diced ham
1 t salt
1/2 t pepper
1/2 t onion powder (optional)
1 package original Pillsbury cresent rounds ( you may also use any other roll product but it may effect the calories per tart, 100 cal each)
Directions
stretch one cresent round to fill be a crust for each muffin cup
mix all other ingredients together with fork. put 1/8th of mixture in to each cup
Bake at 400 F for 20 minutes or until the egg is set.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CALYNN2.
mix all other ingredients together with fork. put 1/8th of mixture in to each cup
Bake at 400 F for 20 minutes or until the egg is set.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CALYNN2.
