Marinated Chicken Tenderloins

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.7
  • Total Fat: 12.0 g
  • Cholesterol: 65.7 mg
  • Sodium: 247.5 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.4 g

View full nutritional breakdown of Marinated Chicken Tenderloins calories by ingredient



Number of Servings: 8

Ingredients

    4 Chicken Breasts or 8 Chicken Tenderloins
    1/4 C Honey
    2 T Lime Juice
    3/4 C Zesty Italian Dressing

Directions

Mix honey, lime juice & dressing together. Place all ingredients in a ziplock bag and refrigerate for at least 1 hour to marinate. Dump all ingredients into skillet, including marinade. Cook over medium heat for about an hour or until marinade carmelizes. Coat chicken the carmelized marinade.

Serving Size: 4 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user TKORTE99.

TAGS:  Poultry |