Chorizo and Egg Breakfast Tacos(Corn Tortillas)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 237.2
- Total Fat: 13.8 g
- Cholesterol: 235.6 mg
- Sodium: 213.2 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.1 g
- Protein: 8.7 g
View full nutritional breakdown of Chorizo and Egg Breakfast Tacos(Corn Tortillas) calories by ingredient
Introduction
This recipe uses Chorizo de San Manuel(Edinburg, TX) and eggs and uses Corn tortillas instead of flour This recipe uses Chorizo de San Manuel(Edinburg, TX) and eggs and uses Corn tortillas instead of flourNumber of Servings: 8
Ingredients
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8 corn tortillas
8 eggs, XL
12 oz, Mexican Chorizo such as Chorizo de San Manuel(Edinburg, TX)
Tips
Chorizo de San Manuel is a brand that comes from South Texas. I think it tastes the best, so I used their nutrition information. Other brands may vary nutritionally
Directions
Cook the Chorizo in a pan first on low heat, breaking up the chorizo. Add the eggs, and continue to cook until the eggs are cooked. Warm the tortillas and you DONE!
Serving Size: Makes 8 breakfast tacos
Serving Size: Makes 8 breakfast tacos
Member Ratings For This Recipe
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VALLEYITE
