Red Wine & Vinegar Dressing

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 52.2
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.1 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Red Wine & Vinegar Dressing calories by ingredient



Number of Servings: 20

Ingredients

    1/3 cup Olive Oil
    2/3 cup Red Wine Vinegar
    1/2 cup sugar

Directions

Mix well and toss with salad of choice

Serving Size: Makes 20 - 1TBSP servings

Number of Servings: 20

Recipe submitted by SparkPeople user BLONDEVALOR.