Mixed Berry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 211.4
  • Total Fat: 4.3 g
  • Cholesterol: 28.5 mg
  • Sodium: 331.0 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.5 g

View full nutritional breakdown of Mixed Berry Muffins calories by ingredient
Submitted by:


Tasty pomegrante,cranberrie, raisin, and cherry muffins Tasty pomegrante,cranberrie, raisin, and cherry muffins
Number of Servings: 12



    Betty Crocker Bisquick Original Mix, 2.5 cup(remove)
    Milk, 2%, .75 cup(remove)
    Granulated Sugar, .5 cup(remove)
    Brown Sugar, .25 cup, packed(remove)
    Egg, fresh, 2 medium(remove)
    Raisins, .25 cup, packed(remove)
    Cranberries, dried, sweetened (craisins), 0.33 cup(remove)
    *Dried Cherries, 0.25 cup(remove)
    *Ocean Spray Craisins Dried Pomegrante, 1 oz(remove)
    Vanilla extract, imitation, alcohol, 1 tbsp(remove)
    Cinnamon, ground, 1 tbsp(remove)


Mix all ingredients together
Preheat oven to 425
Spray muffin pan with non-stick spray

Bake for about 17 minutes or until you insert a toothpick and it comes out clean.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MSCOSSET.

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