Minestrone Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 249.5
  • Total Fat: 6.0 g
  • Cholesterol: 16.8 mg
  • Sodium: 1,059.8 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 9.3 g
  • Protein: 11.2 g

View full nutritional breakdown of Minestrone Soup calories by ingredient



Number of Servings: 6

Ingredients

    2 Tbsp Butter
    3/4 cup chopped onion
    1/2 cup chopped celery
    1/2 cup chopped carrots
    1 (14.5 oz) can of Cannellini beans
    1 cup chopped cabbage
    1 (14.5 oz) can of stewed tomatoes
    1 Tbsp tomato paste
    1 1/2 cups cubed potatoes
    1 quart chicken broth
    2 cloves garlic, minced
    2 Tbsp dried parsley
    1 tsp salt
    1/2 cup elbow macaroni
    1/4 cup grated parmesan cheese

Directions

melt butter over med heat, add onion, celery and carrots: saute for few minutes. Add remaining ingred EXCEPT macaroni and parmesan cheese. Bring to a boil, cover and reduce heat. Simmer for 30 minutes. Add pasta and simmer for 30 minutes more. Add parmesan cheese before serving.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user THINKTHIN787.