Bacon Salad with Camembert Dressing

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 141.9
  • Total Fat: 11.7 g
  • Cholesterol: 25.6 mg
  • Sodium: 168.6 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.6 g

View full nutritional breakdown of Bacon Salad with Camembert Dressing calories by ingredient


Introduction

Fried apples and bacon give this salad sweetness and flavour.while the tangy cheese dressing adds the finishing touch. Fried apples and bacon give this salad sweetness and flavour.while the tangy cheese dressing adds the finishing touch.
Number of Servings: 6

Ingredients

    30ml/2Tbsp olive oil
    50g/2oz lean bacon, diced (or bacon bits)
    1 eating apple, cored and chopped
    2 small heads cos or romaine lettuce
    a squeeze of lemon juice
    salt and ground pepper

    For the Dressing:
    150ml/1.25 pint/2/3 cup sour cream
    15ml/1Tbsp cider
    50g/2oz Camembert or similar cheese, chopped
    a dash of cider vinegar

Directions

Heat 1 Tbsp of the olive oil in a large frying pan and add the diced bacon. Cook over a medium heat until crisp and golden. Add the chopped apple and cook gently for 1-2 minutes until golden brown and softened.

Tear the cos or romain lettuce carefully into bitesize pieces.

To make the dressing, heat the sour cream, cider, cheese and vinegar together in a small pan over a low heat until smooth and creamy.

Toss the lettuce with the remaining oil and the lemon juice, season, then divide among four plates. Heap the warm apple and bacon on top, then drizzle over the dressing.

Serving Size: serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user CARENHARRINGTON.