Strawberry Compote
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 34.7
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 22.2 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.0 g
- Protein: 0.3 g
View full nutritional breakdown of Strawberry Compote calories by ingredient
Introduction
This is a doubled recipe of one I saw on Veria channel's show "Fed Up!". It's the topping for a corn cake but I made this for pound cake at a family event. Picture to come! This is a doubled recipe of one I saw on Veria channel's show "Fed Up!". It's the topping for a corn cake but I made this for pound cake at a family event. Picture to come!Number of Servings: 8
Ingredients
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2 cups quartered strawberries
˝ cup 100% apple juice (unsweetened)
2 tsp vanilla extract
2 Tbsp butter (Country Crock Calcium used here)
Tips
Read more: Http://Www.Veria.Com/Recipe/Healthy-Desserts-Sweet-Corn-Cake-With-Strawberry-Compote#Ixzz1w5cdmojx
Directions
Instruction from the show:
Remove crowns from strawberries and discard.
Dice strawberries.
In a small pot or pan, sauté strawberries in butter, 1 minute or until wilted.
Add apple juice and vanilla and cook on medium heat until liquid reduces (about 5-7 minutes).
Serving Size: I calculated 8 servings, no serving size
Number of Servings: 8
Recipe submitted by SparkPeople user MESTENODREAMER.
Remove crowns from strawberries and discard.
Dice strawberries.
In a small pot or pan, sauté strawberries in butter, 1 minute or until wilted.
Add apple juice and vanilla and cook on medium heat until liquid reduces (about 5-7 minutes).
Serving Size: I calculated 8 servings, no serving size
Number of Servings: 8
Recipe submitted by SparkPeople user MESTENODREAMER.
Member Ratings For This Recipe
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SBIRD4
