Elaine's Spanish Rice

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 55.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.5 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Elaine's Spanish Rice calories by ingredient



Number of Servings: 5

Ingredients

    1 c brown rice
    2 c water
    1 tsp hot pepper sauce
    pinch cayenne
    Knorr chicken bouillon cube
    garlic salt - good sprinkle to max of 1/4 tsp
    1/4 c fresh red pepper, diced
    1 c fresh tomato, diced

Directions

mix first 6 ingredients together and bring to a boil, then simmer for 45 minutes or more until rice is tender and water is absorbed. Add pepper and tomato and mix well and let sit for 5 minutes.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user EPREED.