Deviled Eggs
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 44.4
- Total Fat: 3.2 g
- Cholesterol: 106.9 mg
- Sodium: 79.3 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.1 g
- Protein: 3.2 g
View full nutritional breakdown of Deviled Eggs calories by ingredient
Introduction
A classic with bbq A classic with bbqNumber of Servings: 16
Ingredients
-
8 hard boiled eggs
2Tlbs. Kraft Mayo with olive oil reduced fat
2 Tlbs. Mustard
2 Tlbs. Sweet Relish
Celery Salt to taste
Tips
Can be topped with paprika if desired.
Directions
Boil eggs, peel, and cut in 1/2. Place yolks in a bowl add mayo,mustard, relish and celery salt. Mash until all combined and creamy. Fill egg halves with mixture
Serving Size: makes 16 egg halves
Number of Servings: 16
Recipe submitted by SparkPeople user BANDEDANDPROUD.
Serving Size: makes 16 egg halves
Number of Servings: 16
Recipe submitted by SparkPeople user BANDEDANDPROUD.