Cucumber and Tomato Dill Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 167.4
- Total Fat: 17.7 g
- Cholesterol: 0.0 mg
- Sodium: 5.9 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.9 g
- Protein: 0.8 g
View full nutritional breakdown of Cucumber and Tomato Dill Salad calories by ingredient
Introduction
My variation on a Persian dish that a friend taught me to make. My variation on a Persian dish that a friend taught me to make.Number of Servings: 8
Ingredients
-
2 Large tomatoes, Chopped
2 Cucumbers, peeled & chopped
4 Tbsp Lemon Juice
4 Tbsp Extra Virgin Olive Oil (evoo)
1 Tbsp Dry dill weed
Directions
Chop tomatoes and cucumbers into 1/2 inch cubes
Place in a bowl and add dill, mix thouroughly
Add olive oil and lemon juice, mix thouroughly
Add salt and pepper to taste
No cooking needed.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RAMBLINMOM.
Place in a bowl and add dill, mix thouroughly
Add olive oil and lemon juice, mix thouroughly
Add salt and pepper to taste
No cooking needed.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RAMBLINMOM.