Pureed Broccoli and Potato Soup (Full Liquid Bariatric Diet)

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 88.3
  • Total Fat: 1.8 g
  • Cholesterol: 5.8 mg
  • Sodium: 993.4 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Pureed Broccoli and Potato Soup (Full Liquid Bariatric Diet) calories by ingredient


Introduction

Pureed Soup Pureed Soup
Number of Servings: 3

Ingredients

    1 can Campbell's Cream of Potato Soup
    1 bag Softly Steamed Steamfresh Broccoli Florets
    1 carton Chicken Broth

Tips

Make sure your broccoli is steamed soft.


Directions

Steamed Broccoli until extra soft
Combine soup, broccoli and broth and puree until smooth

warm on low flame

Serving Size: makes 4 8 ounce servings

Number of Servings: 3

Recipe submitted by SparkPeople user PHATDIVABBW.