Wine Country Grilled Halibut

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 625.6
  • Total Fat: 23.9 g
  • Cholesterol: 130.4 mg
  • Sodium: 238.7 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 88.8 g

View full nutritional breakdown of Wine Country Grilled Halibut calories by ingredient
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Introduction

Aluminum pouch grilling was taken to a whole new level at the Patit Creek Cellars winery in Walla Walla during Spring Release. Edward is the GrillMaster :) (May 2012) Aluminum pouch grilling was taken to a whole new level at the Patit Creek Cellars winery in Walla Walla during Spring Release. Edward is the GrillMaster :) (May 2012)
Number of Servings: 3

Ingredients

    1.5 lbs Fresh halibut
    1 medium red onion, sliced
    1 large yellow bell pepper, sliced
    1 package baby bella mushrooms
    1 cup italian parsley, roughly chopped
    1 tbl extra virgin olive oil
    1 tbl lemon pepper seasoning
    Salt to taste

Directions

Cut three large sheets of aluminum foil.
Place a half-pound fillet of halibut in the center of the foil.
Season the halibut generously with salt and lemon pepper. Drizzle with EVOO.
On top of the halibut, pile the sliced red onion, yellow pepper, mushrooms, and italian parsley.
Fold into a pouch and grill ten minutes each side.

Serving Size: Makes 3 half-pound servings

TAGS:  Fish | Dinner | Fish Dinner |

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