Reduced Fat Red Hot & Blue Potato Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 191.6
  • Total Fat: 10.0 g
  • Cholesterol: 79.4 mg
  • Sodium: 425.5 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.5 g

View full nutritional breakdown of Reduced Fat Red Hot & Blue Potato Salad calories by ingredient
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Introduction

A reduced fat version of my favorite potato salad A reduced fat version of my favorite potato salad
Number of Servings: 12

Ingredients

    2.5 lbs baby red potatoes
    1 cup reduced fat mayo
    4 large hard boiled eggs
    1 t salt
    1 t celery seed

Directions

1. Steam the potatoes
2. While still warm, dice the potatoes.
3. Peel and chop the eggs.
4. Combine the mayo, salt and celery seed.
5. Gently fold in potatoes and eggs.
6. Serve warm.

Serving Size: Makes 12 1/2 cup servings (give or take)

Number of Servings: 12

Recipe submitted by SparkPeople user JLBILLMAN.

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