Chicken Chili


4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.0
  • Total Fat: 3.8 g
  • Cholesterol: 33.8 mg
  • Sodium: 877.7 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 14.1 g
  • Protein: 18.1 g

View full nutritional breakdown of Chicken Chili calories by ingredient



Number of Servings: 4

Ingredients

    16 oz. ground chicken
    1 C. diced green pepper
    1 C. diced onions
    1 C. diced celery
    3 cloves garlic, diced
    1 can kidney beans, seasoned
    1 can black beans, seasoned
    2 tsp. chilli powder

Directions

Brown chicken in large skillet
Add green pepper, onion, celery, and garlic
Cook vegetables with chicken until softened
Add chili powder
Add beans and let simmer until liquid decreases

Makes 4 servings



Number of Servings: 4

Recipe submitted by SparkPeople user YAKYDEEYAK.

Member Ratings For This Recipe


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    Incredible!
    My husband and I loved this recipe. I added a little red pepper flakes to give it a little more "heat". Very easy and very satisfying. - 1/8/09


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    Good
    good favor, I added some cayene pepper for a little extra kick - 2/10/08


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    Incredible!
    add avacado and cheese, amazing - 2/4/08


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    didn't taste very good - 2/4/08


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    Can't wait to try it! - 2/3/08