Chicken Chili

4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.0
  • Total Fat: 3.8 g
  • Cholesterol: 33.8 mg
  • Sodium: 877.7 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 14.1 g
  • Protein: 18.1 g

View full nutritional breakdown of Chicken Chili calories by ingredient
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Number of Servings: 4


    16 oz. ground chicken
    1 C. diced green pepper
    1 C. diced onions
    1 C. diced celery
    3 cloves garlic, diced
    1 can kidney beans, seasoned
    1 can black beans, seasoned
    2 tsp. chilli powder


Brown chicken in large skillet
Add green pepper, onion, celery, and garlic
Cook vegetables with chicken until softened
Add chili powder
Add beans and let simmer until liquid decreases

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user YAKYDEEYAK.

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