Banana Crumb Muffins

4.5 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.0
  • Total Fat: 6.3 g
  • Cholesterol: 33.2 mg
  • Sodium: 250.3 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Banana Crumb Muffins calories by ingredient
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Number of Servings: 12


    1 1/2 C all-pupose flour
    1 tsp baking soda
    1 tsp baking powder
    1/2 tsp salt
    3 medium bananas, mashed
    3/4 C white sugar
    1 egg, lightly beaten
    1/3 C butter, melted

    1/3 C brown sugar, packed
    2 Tbsp flour
    1/8 tsp cinnamon
    1 Tbsp butter


1. Preheat oven to 375 lightly grease 12 muffin cups or line with muffin papers
2. In large bowl, combine flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana combo into the flour combo just until moistened. Spoon batter into muffin cups.
3. In small bowl combine brown sugar, 2 tbsp flour and cinnamon. Cut 1 Tbsp butter int until it resembles coarse cornmeal. Sprinkle over muffins
4. Bake for 18-20 minutes until toothpick comes out clean

Number of Servings: 12

Recipe submitted by SparkPeople user MOMRITZ.

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Member Ratings For This Recipe

  • Easy to make and absolutely delicious! I used 1/2 cup whole wheat flour in place of 1/2 cup of the white flour, and unsalted butter. These are very portable too and are as good as any donut shop or bakery muffins. This recipe is a keeper. Thanks for sharing! - 7/25/11

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  • yummy - 7/12/09

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  • I liked this alot. I made this but exchanged some of the ingredients. I am going to repost it. - 2/9/08

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  • this sounds really good. my kids just might eat these. - 1/31/08

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  • These are wonderful, with a great banana flavour.
    I added one more banana and did not add butter to the topping.I will make these again.
    - 1/31/08

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