Banana Crumb Muffins


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.0
  • Total Fat: 6.3 g
  • Cholesterol: 33.2 mg
  • Sodium: 250.3 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Banana Crumb Muffins calories by ingredient
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Number of Servings: 12


    1 1/2 C all-pupose flour
    1 tsp baking soda
    1 tsp baking powder
    1/2 tsp salt
    3 medium bananas, mashed
    3/4 C white sugar
    1 egg, lightly beaten
    1/3 C butter, melted

    1/3 C brown sugar, packed
    2 Tbsp flour
    1/8 tsp cinnamon
    1 Tbsp butter


1. Preheat oven to 375 lightly grease 12 muffin cups or line with muffin papers
2. In large bowl, combine flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana combo into the flour combo just until moistened. Spoon batter into muffin cups.
3. In small bowl combine brown sugar, 2 tbsp flour and cinnamon. Cut 1 Tbsp butter int until it resembles coarse cornmeal. Sprinkle over muffins
4. Bake for 18-20 minutes until toothpick comes out clean

Number of Servings: 12

Recipe submitted by SparkPeople user MOMRITZ.


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