Pletch's Blue Cheese Biscuits

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 68.9
  • Total Fat: 3.5 g
  • Cholesterol: 8.3 mg
  • Sodium: 176.7 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Pletch's Blue Cheese Biscuits calories by ingredient



Number of Servings: 40

Ingredients

    1 (8 oz) stick unsalted butter
    4 oz blue cheese
    1 pkg Pillsbury buttermilk biscuits (10 pk)


Directions

Preheat oven to 450F. Melt butter in 9-inch pie plate. Crumble blue cheese over the butter. Cut each biscuit into 4 pieces; place point side down in circles starting at the outside edge working towards the center. Bake at 450F for 10-12 minutes until golden brown and bubbly. Serve with toothpicks. Makes 40 bite size pieces.

Number of Servings: 40

Recipe submitted by SparkPeople user LANA-00.