Southwestern Fajita Sub
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 266.0
- Total Fat: 4.3 g
- Cholesterol: 24.3 mg
- Sodium: 1,102.9 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 3.3 g
- Protein: 19.8 g
View full nutritional breakdown of Southwestern Fajita Sub calories by ingredient
Introduction
"Turkey cheese and grilled vegetables fill crusty bread loaves for a light and satisfying sandwich" "Turkey cheese and grilled vegetables fill crusty bread loaves for a light and satisfying sandwich"Number of Servings: 5
Ingredients
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1 package (11 ounces) refrigerated French bread dough
1 egg white
1 dash of salt
1 tsp of black pepper
1 tsp of garlic powder
1 green bell pepper, cut into 1/2-inch strips
1 small onion, sliced
1 lime
1/3 cup thick and chunky salsa
1 garlic clove, pressed
8 ounces sliced deli turkey breast
1 cup (4 oz) shredded cheddar cheese
Directions
Preheat oven to 350 degrees F. Place bread dough, seam sides down, along length of pan. Using a serrated bread knife, make four diagonal cuts, 1/2 inch deep, on top of the loaf of dough. In a small batter bowl, whisk egg white and salt, pepper, and a dash of italian or southwestern seasoning. Brush over dough using a pastry brush. Bake 25-27 minutes or until light golden brown. Immediately remove bread from pan to a cooling rack; set aside.
Slice bell peppers into 1/2-inch strips using a knife. Slice onion; cut slices in half. Using a juicer, juice lime to measure 1 tablespoon juice.
Heat skillet over medium-high heat until hot; spray with vegetable oil. Add bell peppers, onion, and remaining seasoning mixes to skillet, stir-fry 2 -3 minutes or until vegetables are crisp-tender. Add lime juice, salsa, and garlic to skillet; stir-fry for 1 minute. Remove from heat.
Using Serrated Bread Knife, slice each loaf lengthwise, end to end, cutting halfway through to center of loaf; spread open, Arrange turkey evenly over loaf; top with vegetable mixture. Grate cheese over vegetable mixture using cheese grater. Place loaf on bar pan; bake 8-10 minutes or until cheese is melted. Remove from oven; cut into slices. Serve with additional salsa and sour cream, if desired.
Yield: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user JOANN829.
Slice bell peppers into 1/2-inch strips using a knife. Slice onion; cut slices in half. Using a juicer, juice lime to measure 1 tablespoon juice.
Heat skillet over medium-high heat until hot; spray with vegetable oil. Add bell peppers, onion, and remaining seasoning mixes to skillet, stir-fry 2 -3 minutes or until vegetables are crisp-tender. Add lime juice, salsa, and garlic to skillet; stir-fry for 1 minute. Remove from heat.
Using Serrated Bread Knife, slice each loaf lengthwise, end to end, cutting halfway through to center of loaf; spread open, Arrange turkey evenly over loaf; top with vegetable mixture. Grate cheese over vegetable mixture using cheese grater. Place loaf on bar pan; bake 8-10 minutes or until cheese is melted. Remove from oven; cut into slices. Serve with additional salsa and sour cream, if desired.
Yield: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user JOANN829.